Tonight the University of Alabama plays Notre Dame for the National Championship. As avid Alabama fans, our house is hoping for a 3rd National Championship in 4 years. I thought a nice warm bowl of chili would kick off the night right.
Chicken Taco Chili - serves 6-8
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can white corn kernels, drained
16 oz tomato sauce
28 oz diced tomatoes, no salt added
1 packet low sodium taco seasoning
1 tbsp chili powder
3 boneless chicken breasts, cut into bite-size cubes
shredded pepper jack cheese
Combine all ingredients in a slow cooker. Mix to combine. Cook for 6 hours high or 10 hours low.
Serve with shredded pepper jack cheese and sliced avocado.
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