Bread was served with fresh butter. We didn't take any pictures, but found this one online. Fun!
For our appetizers, we chose 3 of the specials: Duck sausage, Fennel and apple soup, and dungeness crab and lobster salad. The sausage was one of the best pieces of sausage either of us has ever eaten!
Entrees: We had the Steak Frites - pan-seared prime flatiron, caramelized shallots, maître d'hôtel butter & French fries. See picture below (from the internet).
Entrees: I had the Gigot d'Agneau - roasted leg of lamb with English peas, green garlic, rhubarb confit, young turnips & lamb jus
Dessert: Although we were absolutely stuffed, we just had to get dessert. We had the Mousse au Chocolat Noir (dark chocolate mousse). So rich and chocolatey! Picture is from our actual dessert too =)
Overall we had a wonderful time at Bouchon with some of the best food we've ever had!
No comments:
Post a Comment