I love weekends. Hanging out with Zac, sleeping in, being lazy; just a few reasons weekends are awesome. Another reason is breakfast. Breakfast food is my favorite food and on the weekends I have time to make it and enjoy it. So this morning I had a sudden craving for homemade waffles. I am overflowing with frozen blueberries from earlier in the season, so plopped some blueberries in each waffle. I now have enough waffles to freeze and toast up on a weekday before running out of the house to work! (or toast up at work, like I often do because I'm running late!)
I also dug our espresso maker out of the closet recently. I wish I had more counter space, I end up putting things away and then it's out of sight, out of mind. All that time spent waiting for waffles to cook - it's perfect for making a latte! Heat the water, grind the beans, make the espresso, steam the milk, froth the milk, combine and enjoy!
Post a Comment