Appetizers: Blue corn Pancake with Barbecued Duck and Habanero Chile-Star Anise Sauce (left), and Yucatan Chicken Tacos with Grilled Red Onion and Peanut-Smoked Chile Barbecue Sauce (right)
Entrees: Fire Roasted Veal Chop with Horseradish-Maple Glaze, Wild Rice Tamale, and Sage Butter (right), Green chile cioppino with Lobster, Scallop, Grouper, Mussels served with Blue Corn Stick and Scallion Butter (left and below).
No dessert - too full!
Mesa Grill - http://www.mesagrill.com/lasvegas/
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