Sunday, July 22, 2012

Waffles and Lattes

I love weekends.  Hanging out with Zac, sleeping in, being lazy; just a few reasons weekends are awesome.  Another reason is breakfast.  Breakfast food is my favorite food and on the weekends I have time to make it and enjoy it.  So this morning I had a sudden craving for homemade waffles.  I am overflowing with frozen blueberries from earlier in the season, so plopped some blueberries in each waffle.  I now have enough waffles to freeze and toast up on a weekday before running out of the house to work! (or toast up at work, like I often do because I'm running late!)

I also dug our espresso maker out of the closet recently. I wish I had more counter space, I end up putting things away and then it's out of sight, out of mind. All that time spent waiting for waffles to cook - it's perfect for making a latte! Heat the water, grind the beans, make the espresso, steam the milk, froth the milk, combine and enjoy!

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