Pickled red onions are amazing. They are good on so many things, the main thing being tacos. Any kind of tacos. Think tacos are boring? Looking for a new take on your go-to taco recipe? Just want to jazz the up a bit? Look no further than pickled red onions! It's so easy, and I'm telling you, you will be addicted once you start making these.
|Large red onion, sliced|
|Bring pickling mixture to a boil|
|simmering the pickling liquid. Warning, do not put your face over the steam. It is STRONG.|
|Pour hot liquid over onions and stir until well coated. Break apart the onion.|
|After hanging out in the refrigerator for 5 hours|
|Make yourself some tasty tacos with your favorite toppings, including pickled red onion|
|Enjoy your tasty taco!|
1-1/2 cups white wine vinegar
1/2 cup sugar
1 teaspoon salt
1 jalapeno pepper (or any hot pepper of your choosing), thinly sliced
2 dried bay leaves
1 large red onion, thinly sliced
1. Combine ingredients through bay leaves in a small sauce pan and bring to a boil. Simmer on low heat for 5 minutes.
2. Put your sliced onion in a glass container, enough to cover with the liquid. Cover with the liquid and let sit for 10 minutes, stirring occasionally to get a good coat on the onions.
3. Cover and refrigerate until ready to serve.
4. Drain, discard bay leaves, and eat!