Welcome 2014! In looking at my lack of posts in 2013, one may think I fell off the face of the planet. No worries, I'm back, and in a cooking mode frenzy. My husband and I got some good news the other day, and to celebrate I wanted to make a rich decadent not-at-all-healthy dessert. I follow
Dessert For Two; she pairs down recipes for, yep, you got it, two people. Perfect! I made her Chocolate Molten Cakes (or Chocolate Lava cakes, you get the idea). I've made these once before from a traditional recipe making 4-6, and they are just not as good reheated vs fresh from the oven. So a recipe for two is just what I needed (or be tempted to eat the remainder that night.....)
I have a confession, and that is that I got nervous about UNDER-cooking these not thinking of overcooking them.
Here's a link to the recipe, with a picture of what it supposed to look like when you break it open. Notice how I don't have a picture of mine with ooey-goodness pouring out? Yeah, I overcooked it. BUT, be comforted to know that if you do the same, it still tastes GREAT! It's then just a Chocolate Cake without the Molten.
I'm definitely going to make this again, next time without overcooking it! I also did not have any instant espresso powder. Was great without, but i'm sure would be that much better with it. So make sure you have some!
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