Sunday, August 15, 2010

Dinner Tonight - Sausage Portabella Pizzas

Tonight we had Sausage Portabella Pizza with Fresh Mozzerella Salad.  Recipe for the "pizza" courtesy of Rachael Ray.  I used fresh Italian chicken sausage from Fresh Market, added chopped jarred roasted red bell peppers to the toppings, and used sliced Havarti cheese on top.  We got the fresh mozzerella at Fresh Market.  It was very easy to make and turned out great.  As Rachael would say, Yum-o!

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