Appetizer No. 1 (left) - We got the "Tasting of Three" Raw and Marinated dishes, which included Yellow Tail Jack Crudo, Spicy Shiitake Mushroom with Ponzu, Scallop Ceviche with Tomato, Citrus, and Avocado, and Tuna Tartare with Pocket Bread, Pinenut, and Pomegranate.
Appetizer No. 2 (right) - We got the "Tasting of Three" fried and crusted dishes, which included Lobster Corn Dogs with Whole-Grain Mustard Dipping Sauce, Corn & Jalapeño "HUSH PUPPIES" with Smoked Pepper Dip, and Crab-Stuffed Piquillo Peppers with Basil Aïoli.
Zac's Main Course - Hawaiian Bigeye Tuna Served with Olive Oil Smashed Potatoes, Jumbo Asparagus and Medley of Mushrooms
Barbara's Main Course - Tangine, "Moroccan Clay Pot", of SEABLUE "Paella", includes Seasonal Shellfish, Chorizo, Grilled Quail, Rabbit
Dessert - This dessert was a banana's foster on top of a creme brulee, very tasty!!
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