Saturday, June 26, 2010
Bouchon - Yountville, CA, a Thomas Keller restaurant
Bread was served with fresh butter. We didn't take any pictures, but found this one online. Fun!
For our appetizers, we chose 3 of the specials: Duck sausage, Fennel and apple soup, and dungeness crab and lobster salad. The sausage was one of the best pieces of sausage either of us has ever eaten!
Entrees: We had the Steak Frites - pan-seared prime flatiron, caramelized shallots, maître d'hôtel butter & French fries. See picture below (from the internet).