|Frothy She-crab soup with shrimp toast with a Dozen oysters|
|Charred Spanish octopus, spiced greek yogurt, dill pickled carrots and cucumbers|
|Georges Bank scallops, short rib bacon, green onion, brown butter chicken jus|
|duckfat poach swordfish, grilled Georgia peach, basil, garlic chili relish|
|Assorted mushrooms with shallot confit|
|corn milk hush puppies, "beignet style", cane sugar butter|
No dessert for us at The Optimist, although the menu was quite tempting. Overall we had a perfect evening at The Optimist!